Author Topic: Saturday Dinner.  (Read 91 times)

Ozymandias

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Saturday Dinner.
« on: September 10, 2017, 09:15:07 AM »
Found some goat chops at my trusry butcher, quite popular here. Marinated them, then in the kettle they went.  Seared them hot and fast and then moved them to the cool side to finish.
Served them with Greek salad and chips and spetzofai, a spicy sausage stew quite popular as an entree.

A desert from Turkey called Kiounefe rounded up things nicely
My name is Ozymandias, king of kings.
Look upon my works, ye mighty and despair
~Percival Shelley~

Cobblerdave

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Re: Saturday Dinner.
« Reply #1 on: September 10, 2017, 10:44:49 AM »
G'day
Looks great ozy.
As always.
Kindles my interest in goat. Got a few weeks work near the butcher in the fortitude valley. Recon a goat shoulder for a low and slow.
Depends on the price! Getting part time work only at the moment might have to settle on a mutton leg!
Regards dave

Ozymandias

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Re: Saturday Dinner.
« Reply #2 on: September 10, 2017, 12:53:03 PM »
Ι'd recommend you went for chops!
My name is Ozymandias, king of kings.
Look upon my works, ye mighty and despair
~Percival Shelley~

Snags

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Re: Saturday Dinner.
« Reply #3 on: September 11, 2017, 12:26:37 AM »
Was there a prairie oyster and a kidney in amongst the goat?

Geoffo

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Re: Saturday Dinner.
« Reply #4 on: September 11, 2017, 10:34:08 AM »
Goat chops, thats one I havnt tried. Beautiful execution as always ozy

Still Cue'in


Ozymandias

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Re: Saturday Dinner.
« Reply #5 on: September 11, 2017, 12:44:29 PM »
Was there a prairie oyster and a kidney in amongst the goat?

Indeed there were!  ;)
My name is Ozymandias, king of kings.
Look upon my works, ye mighty and despair
~Percival Shelley~