Author Topic: Smoked salmon pasta  (Read 76 times)

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Smoked salmon pasta
« on: August 06, 2017, 09:30:50 AM »
Had a packet of home smoked salmon in the fridge ( vac packed) and thought I'd better use it.
250 gm smoked salmon
Small onion fine dice
2 cloves garlic
1/2 cup frozen peas
Dash of white wine
2 tablespoons of "lite cooking cream"
Tblsp capers
Squeeze lemon juice
Enough Cooked pasta for two.
Add at end... parmesan cheese?
               ....chopped dill?
               .... chopped parsley? 

Olive oil and cook off onion till clear. Add crushed cloves of garlic.
Add smoked salmon cook quick and fast till just coloured.
Add dash of wine, squeeze of lemon and capers
Cooking cream pepper and stir in cooked pasta.
Don't add salt till you have tasted!
« Last Edit: August 06, 2017, 09:33:21 AM by Cobblerdave »